In the family line, Valérie and Lucien Barba marked the 4th generation by creating the fishmonger / brewery concept. Lucien will welcome you aboard his “boat” to let you taste all the wonders of the sea. Choose your fish or shellfish yourself on the stall or fish your shellfish in the tanks. Then in the kitchen, Valérie will prepare them for you according to your choice, adding all the flavors of the Mediterranean. Specialties: Monkfish Bourride by Madame Pascaline, Squid à la Sétoise, Blue Lobster in its shell of large macaroni, Fillets of red mullet, bone juice reduced with saffron rust foam, Mariscada (assortments of fish and shellfish. Restaurant cited in Champérard, Gault Millau, Guide Hubert and Le Petit Fûté guides.


Rhine and Danube Avenue



Closed today

Payment method

  • Credit card, Payment cards, Holiday vouchers, Cash, Eurocard - Mastercard, Restaurant voucher, Visa.

Spoken languages

French, English, Spanish, Italian


  • Qualité Tourisme
  • Qualité Tourisme Occitanie Sud de France
  • Vignobles et Découvertes