THE EMBASSY

A great Béziers table! Specialties: Goujonnette de Sole just stiffened, barigoule with olive oil and Sépions - Trapeze of fine purée of Chestnuts and Pardailhan, Breton scallop skewer a la plancha, Truffle oil and balsamic vinegar - Roasted lamb sweetbread, Sylvestres risotto and chicken cream.
Distinguished restaurant in the Michelin, Gault and Millau and Pudlowski guides.

CONTACT

22 Boulevard de Verdun
34500 BEZIERS

Schedules

Closed today

Annual closure of your restaurant.

Prices

Payment method

  • American Express, Credit card, Bank and post-office checks, Cash, Eurocard - Mastercard, Visa.

Spoken languages

French English

labels

  • Restaurateur from France
  • Vignobles et Découvertes