THE EMBASSY

A great Béziers table! Specialties: Goujonnette de Sole just stiffened, barigoule with olive oil and Sépions - Trapeze of fine purée of Chestnuts and Pardailhan, Breton scallop skewer a la plancha, Truffle oil and balsamic vinegar - Roasted lamb sweetbread, Sylvestres risotto and chicken cream.
Distinguished restaurant in the Michelin, Gault and Millau and Pudlowski guides.

CONTACT

22 Boulevard de Verdun
34500 BEZIERS

Duration:

Open today

Prices

Payment method

  • American Express, Credit card, Bank and post-office checks, Cash, Eurocard - Mastercard, Visa.

Spoken languages

French English

labels

  • Restaurateur from France
  • Vignobles et Découvertes